Restaurant

Start-Up Nation Central (SNC), an NGO whose mission is to connect the world to Israeli innovation, has launched L28 Culinary Platform, Israel’s first chef accelerator restaurant. The restaurant is located on the ground floor of Start-Up Nation Central’s new headquarters, designed by local architecture firm Kimmel Eshkolot Architects. L28 Culinary Platform is operated by Yarzin-Sella Group (Cafe Italia, Magazzino, Taqueria). Named after its address on Tel Aviv’s storied Lilienblum Street, the restaurant boasts an innovative culinary concept, which sees a new and promising Israeli chef take up residence in the kitchen every six months.

Located at the southernmost point of the Norwegian coastline, where the sea storms from the north and south meet, the project is situated at a unique confluence. Marine species flourish here in both briny and brackish waters to produce a natural abundance in biodiversity at the site. The Snøhetta-designed restaurant also functions as a research center for marine life, providing a tribute to the wild fauna of the sea and to the rocky coastline of Norway’s southern tip.

James Beard Award-winning chef Renee Erickson and partners launched Willmott’s Ghost, which occupies the ground floor of The Spheres, in the fall of 2018. Architecture is by Heliotrope Architects, interior design is by Price Erickson, and construction is by Dovetail. The Spheres are the centerpiece of Amazon’s Seattle campus: glass-enclosed domes containing workplaces and cloud forest conservatories with thousands of flora from throughout the world.

Mr Sun is meant to be a Sushi Bar built in the heart of São Paulo (Brazil), in one of the most metropolitan areas: the rua Augusta.

A restaurant concept derived from the famous Barcelona market housed under a single great roof structure, inspired us to create an all-encompassing atmosphere, not dissimilar to the market.

The importance of the simplicity of ingredients, as well as the context where they come from, are the sources of inspiration for Mó-Bistró. This ideology reminds us constantly about the origin of the ingredients that are combined in each dish. It also strives to coexist with an architecture that becomes an extension of that gastronomic experience. This, in turn, helps us recall the importance of living in the “Peruvian Desert and Coast”. The architecture seeks to invoke qualities found in an ecosystem like the Desert, which is made up mainly of Extremes.

In the summer of 2018, Hampshire County Council’s Property Services completed ‘The Lookout,’ at Lepe Country Park. The project provides a restaurant, visitor information point, staff offices and supporting facilities. It forms part of an ongoing programme that seeks to transform Hampshire County Council’s biggest country parks, encouraging more people to visit more often, and stay longer, helping to make the parks sustainable into the future.

Located on St. Joseph Street in Quebec City, Honō Izakaya continues the tradition of Japanese taverns, a place where food and alcoholic beverages are a pretext for having a good time with family and friends. Although the locale underwent major renovations, the transformation integrates and highlights several elements of the original historic building. Since the restaurant occupies two levels, customers are struck, on entering, by the high ceilings. A few steps inside guide you towards the bar and kitchen, creating a threshold to a more intimate space. Giving depth to the locale are the two alcoves arranged behind the bar, permitting a view into the kitchen and favoring exchanges with the kitchen staff.