Chuan’s Kitchen II, which takes both the Sichuan Yingjing’s black earthenware and mined soil materials from metro construction as the medium, is an experimental restaurant built upon the contemporary experiment of traditional folk art.
The international restaurant Peyote opens the doors of its new culinary space in the Dubai International Financial Center (Dubai DIFC), an interior design project created by Sordo Madaleno Arquitectos that bases its principal concept on introducing contemporary Mexican culture to this prominent global location in an authentic manner.
The 185-seater space is composed of 2 main dining spaces; the cantina is an oversized whitewashed space with an exposed wooden beamed ceiling & voids which soak the room with natural light.
The 185-seater space is composed of 2 main dining spaces; the cantina is an oversized whitewashed space with an exposed wooden beamed ceiling & voids which soak the room with natural light.
Green-house is a home for plants that provides a luminous environment. The challenge of this project is to house both plants and humans under the same roof in a subtropical climate with suitable materials and design.
At Wildernesse, the new pavilion restaurant forms the social heart of the scheme and is a contemporary counterpoint to the Grade II-listed country estate. Built from timber and with a dramatic sequence of vaulted ceilings, the restaurant offers a new shared dining space and gathering point for the estate and wider community. A strong visual connection is made to the impressive historic context and thriving landscape through carefully considered open plan arrangement and large glazed openings that connect inside and outside. The light filled internal spaces are accentuated by the central elevated lantern and richness of finishes that aim to reinstate the former pavilion typology to the estate.
A commercial building was built for a Japanese restaurant, a cafe and small shops sharing a concept that enhances local values of food and materials. It is located in a residential area of a suburban town in Kampala, Uganda. We designed the building with a big thatched roof that complements the gently sloping land at right angles to the contour lines keeping 5 existing trees.
Abu Ghosh is a conceptual street food restaurant with authentic Israeli food. The project is located in a small cozy alley Sivtsev Vrazhek in the old garden pavilion built in 1911 with a courtyard surrounded by greenery.
The circular pavilion The Green House officially opened its doors on Monday 9 April. The Green House offers space for a restaurant with its own urban farm, and a meeting center. The project is an initiative of Strukton, Ballast Nedam, and Albron. The circular architectural design is made by cepezed.
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