Restaurant

The city of Tuxtla Gutiérrez in Chiapas, Mexico maintains a constant and rapid demographic and comercial growth. This growth is remarkably reflected in the east and west extremes of the city while less so the city centre. This has caused the abandonment of buildings and houses with high commercial and spatial value in the centre. Our clients previewed a very important and constant niche of foreign tourism that spends the night in the city, as a brief stopover before continuing their journey to San Cristóbal and Palenque in Chiapas.

Since the mid-1960s, the corporate headquarters of a huge Swabian company have been located on the Schillerhöhe, a green range of hills on the outskirts of Gerlingen, just ten kilometres outside of Stuttgart. Here, the industrial giant is literally hiding in a forest.

Grillicious is a Japanese style barbeque restaurant located in the central area of Pattaya, Chonburi, Thailand. A brutalist tropical restaurant (building) is separated into 6 zones which consist of welcome space, main dining area, dining wing area, expansion space, dining courtyard, and main kitchen. Spaces are divided by the walls inspired by the original BBQ bonfire pit.

Tiger Kyiv is a small Asian restaurant located on a busy street in the center of Kyiv. Here you can have lunch, hold a business meeting or just have a cup of coffee. So the interior should be calm, unobtrusive, but at the same time arouse interest and a desire to go inside with passers-by. Therefore, it was decided to use bright color in the entrance, while in the main hall to use contrasting but soft combinations of colors and materials. The Tigers’ feature is an open kitchen behind yellow glass and a seven-meter bar counter made of stainless steel.

Located in a very busy corner of the city, in a building that originally housed an old grocery store. With bricks and large openings, the Jolly Gastro Lab is certainly noticed by those who pass by. Lab (Lab) was the keyword, so the environment should have this unfinished and deconstructed vibe, in constant experiments and changes. The building should support the idea of the bar: drinks and gastronomy.

* The EKATO-METER CAFETERIA is named in honor of the Greek’s First Olympics, εκατό = 100.

Sadhu’s space is open and friendly with the main color are dark wood and the blue of mallard duck that will reflect a part of the architecture of Hoi An ancient town (a small old town located in the Central Vietnam) and diners get immersed in an extremely relaxed space. Each line of Sadhu repeats more or less from the architecture in Hoi An. In addition to the details of the Buddhist spirit such as pure feelings like clouds, frankincense. Diners also find familiar feelings of traditional Vietnamese houses. This is also a pure Vietnamese element that Sadhu wishes to bring to customers, each tree-covered tile roof is built with the hope of giving customers a space to enjoy peace, quiet, but still warm.

Nicha, meaning “Hello” in the Tujia dialect, is the name of Atelier A’s latest project, a restaurant specialized in Tujia cuisine. Its natural and rustic decoration features the ethnic style and artistic traditions of the Tujia people.

The project is located on Chizar Sq. in Tehran, Iran. Design started in 2010 and construction was completed in early 2011. It covers a surface of 300 m2 The initial position of the project aims to provide a unique Restaurant where knowledge sparks will be lighted through multidisciplinary communication. The concept of this design roots in the traditional form of Iranian architecture.