Built on piers above the Ou- River in the city of Wenzhou, this fine dining restaurant occupies the threshold between the city and the tidal estuary which flows through the city. This is one of the feature buildings along the 1.8km Wenzhou Ou-River waterfront new development master plan, including landscape, six brand new buildings and three new harbors designed by AntiStatics Architecture in the past two years.
I Answering the request for the conception and design for a Gourmet Restaurant, we developed the project with the idea of a Guesthouse, private equipment as complement of the first. The group intends to relate to the wine production, and to frame this investment in a global brand strategy, instead of an isolated act in the territory.
The restaurant “Marco” is a refurbishment of an existing restaurant, in Largo de Santos, Lisbon, which sought to create different atmospheres in the various dining rooms. With a simple and affordable design, the only restriction to the intervention was to avoid any changes to the existing layout of the restaurant. This intervention considered the three following principles: the alteration and balance of the existing and new colours, the reorganization of the kitchen and bar areas and new furniture. After carefully analysing the existing space, the decision was made to utilise and retain the distinctive existing features of the rooms. Such as the columns, arches, dining table side fixings and the finishes on the walls.
Ippudo Vietnam – a social space between multi-layered screen of green and wooden chopsticks – Away from the hustle and bustle of Ho Chi Minh City center, Ippudo Vietnam is located at District 7, which is 8km to the South. This is the first branch of a Japanese ramen restaurant, and it is sited in an emerging housing development. Adjacent to a pool that is public-accessible, this is a renovation project in which an existing 8m-high two-story steel structure building with an area of 540m2 to be converted to a restaurant with a semi-outdoor space. The site where a rapid and monotonous city development with its high-rise residential buildings resulted in a lack of consideration with its surroundings.
With a terrace overlooking the beach of Playa de la Barrosa, a patio with a capacity for 250 people and a restaurant area for 100 diners, El Cuartel del Mar, the new space of Azotea Grupo, is located in an unbeatable location.
In 2018, Ropeswing Group selected Marlon Blackwell Architects (MBA) to create the interior of their new 2,000 square foot fast casual ramen restaurant at the 8th Street Market in Bentonville, Arkansas. The 8th street market is a creative, local economy reimagining of a disused food processing plant. The design for CO-OP Ramen evolved from the productive dissonance of the new and the old, the highly crafted and happenstance.
The concept was born from a fusion of elements: from the traditional Mexican cuisine and mixology -specifically from the Northern part of the country- to the different varieties of hues found in the desert and on the distinctive character of the haciendas.
Located in the city of Morelia, Michoacán in La Loma, the original construction of the project dates from the middle of the last century, with previous remodeling and interventions since the 90’s. The project integrates 3 properties, which 2 of them were already connected by a central patio with a great variety of vegetation and materiality, maintaining a colonial style.
The love for cafes, restaurants, bars, and practices to spend a lot of time in our favorite places is one of our characteristics. Our culture enjoys good food and coffee especially with good company while eating and drinking, it is also worth asking that we also eat fast food slowly. One of the strongest points we wanted to pay attention to was the comfort, the special look and the feeling “at home”. Glass blocks have been used in cases where in the past they needed light and not views … mostly secondary places like toilettes, stairwells, etc., while we have given them added value by showing that the glass bones do wonders. One of the reasons we used glass blocks is because of the depth of the strip, to create the same feeling throughout the strip and painting the wall behind the yellow glass blocks.
The owners of the IPPO COZINHA decided to develop a new proposal to the restaurant, located right next to the other restaurant of the couple: MIT Restaurante. IPPO COZINHA is an à la carte restaurant, created to attend the Conceição neighborhood, an uprising region of Sao Paulo, where some of the largest companies of the country such as Itaú and Volkswagen are established.
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