Restaurant

The inspirations for Baan Pomphet’s exterior design come from the quality of the site and its surrounding, namely an ancient monument “Pom Phet”. By “quality of the site”, it is meant the best location that overlooks a scenery where the “Pa Sak River” meets the “Chao Phraya River”. Water hyacinth normally float up and down these rivers and cover the entire surface of the water in summer mornings. What is special about this movement is the whirlpool where the two rivers meet. It is rare to find such scenery elsewhere.

Ryoutei Matsuko
3 stories old house on the Xihu lakeside was renovated to 2 types of Japanese Restaurant. We planned traditional Japanese restaurant on the second and third floor which has calm atmosphere.

Dongnip Milbang The layering, order, and co-existence of time In this “milbang”-a hidden room concealing a chef’s secret recipe- lies the opportunity to meet cuisine crafted with both experience and sincerity. Two hanoks with the traces of times gone by interlock with their differing histories. The differences between the remains of the past left behind in each location lie in an orbit that circles back to the past and then again to the present. A narrow path connecting to the outside passes through the courtyard, transporting the visitor through unfamiliar experiences in an unexpected chronology.

The living and working place for people in need of care was built in the 1970s as a gesamtkunstwerk in anthroposophical design language in the middle of the landscape around Lake Constance, Thurgau. Now a new restaurant building is to become the centre of social life.

Qualia offers a playful dining experience in which guests are made to feel part of the entire practice of cooking. A coherent array of spaces, following the restaurant’s linear form, is accentuated by the careful insertion of delicate material details. By framing and highlighting the different back-of-house areas the creation of dishes is turned into a theatrical event. Serie were invited to design the flagship 100-seat restaurant at the end of 2017. The brief asked for good acoustics and lighting to support the dining experience and the separation of bar and dining spaces to manage noise levels.

Located in Dafangjia Hutong, Beijing, “Ya” is a Yunnan cuisine restaurant designed by C+ Architects for the “Under Clouds” catering brand. It hides among the residential houses, temples and office buildings, where the characteristics of old and new, traditional and modern coexist.

Xi’an Eco-Park is part of the ecological park located in the Chongwen Jing River region of Xixian New Area. The project includes an eco-restaurant and a design hotel. Based on the integrity of the design and the compatibility with the surrounding environment, we waving the architecture and landscape together, a spatial twist and the mutual transformation between architectural and landscape become the main design concept. To achieve this symbiotic relationship, we make the architectural event takes place as a consolidation or intensification of a (various) moment(s) within the park.

The massive reconstruction of postindustrial spaces in Saint Petersburg, Russia resulted in the appearance of many places that are either obsessed with loft aesthetics or simply ignore it despite the surrounding context. The project of Futura bistro occupying a former metering station at Lenpoligraphmash factory demonstrates another approach towards the reuse of the heritage of our recent past.