Restaurant

Marcia is a project that arises from a new generation of young pizza makers taking over the family tradition with a renewed proposal focusing on the care of ingredients and Neapolitan-style processes with a focus on new flavors. The image of the space follows the same premise of taking the Italian spirit and warmth inspired by Tuscan tones, textures, and wear and tear, but with local and contemporary materials, language and resources. Marcia seeks to surprise with details within a balanced environment. It gives rise to the meeting between the warmth of the past and the freshness of the new, within the traditional neighborhood dynamics of Villa Urquiza.

By its very definition, the architectural threshold is the operational device to delineate the interior condition as it relates to, while standing out, against the exterior condition. The very same architectural device, allows for negotiation between what is owned by the owner and the city that is shared among all.

In the municipality of Valkenburg in the heart of hilly South Limbug, you’ll find the experience center Par’Course. MoederscheimMoonen Architects, commissioned by project developer Wyckerveste, designed a mixed-use environment where the Mercure Hotel is a part of.

The new tavern is located in the old town of Brixen near the main cathedral. The building dates back to the 13th century. Among other uses over the centuries, it has been the official residence of the cathedral’s dean. Several historical rooms now offer contiguous spaces for up to a hundred guests. An inner courtyard and a sunny garden complete the restaurant. The aim of the project was to restore the building’s original character. Rooms and surfaces that had been built in the meantime were removed, so as to preserve or refurbish historically valuable elements. Already existing but blocked openings were also uncovered in order to protect the historical monument.

After over a year of quarantine and pandemic shutdowns, the residents’ longing for outdoor experience emerged massively in Indonesian big cities. Restaurants have adapted from being just a place to eat to a place of domestic escape due to the inability of traveling overseas. Designed by Seniman Ruang, Talaga Sampireun aims to offer a natural outdoor dining experience with a new image of Indonesian rural life, while still retaining its traditional values. The project was in Bekasi city, which has a dense population of family residents and industry workers. The brief was to transform 10.000 sqm of empty land into numerous detached buildings such as entrance, main dining, VIP dining, Saung, kitchen, toilet, and landscape consisting of greeneries, artificial lake, agriculture garden, and playground.

The Restaurant of Metasequoia Grove by GOA is located in Shan Wan village, Wujiang District, Suzhou, China. In 2020, the Chinese government launched the “Wujiang · Beautiful Village” rural revitalization proposal. Areas around Zhongjiadang, and Suzhou would be the first launching zone of the program. This proposal aims to promote local agriculture, culture, and tourism as significant drives. This project is within the proposed launching zone. GOA first locates a low-rise leisure-led complex development on the west side of the San Wan village, serving as a welcoming public living room for the whole community. Being the first developed phase of the entire project, the Restaurant of Metasequoia Grove sits at the west end of the site. It not only functions as a restaurant that can provide dining space for visitors but also as a small multi-functional banquet hall to hold various public events. This individual project aims to carry more employment opportunities and sustainable economic benefits to the area.

Seasons. Feel the beauty of the four seasons in WILD ISLAND. Located in the WILD ISLAND Cultural Community of Huizhou, Yanho Kitchen and Bistro is a restaurant that restores the flavors of the four seasons with simple ingredients and natural space. The Cultural Community that has reshaped the original architecture for more than 20 years, is inspired by the sense of the four seasons, and delicately integrates the natural light with the local architecture. The architectural texture full of time imprints tells the birth story of Yanho Kitchen and Bistro.

PARGOT is a project located in the Roma Norte neighborhood in Mexico City, a 10 m2/ 107sqft restaurant that merges seafood gastronomy and the traditional architecture of the neighborhood.

An ancient barrel-vaulted workshop hides under the dust of history along one of the oldest trade streets of Bolzano. noa* breathes new life into this space, transforming it into a welcoming bistro poised between historical heritage and contemporary finesse.