Restaurant

At the beginning of the project, the client told us the name of the Ramen shop, “Kaishin No Ichigeki” and we were free to design the rest. “Kaishin No Ichigeki” is a signature phrase from a famous old RPG that brings to mind nostalgic video games for everyone. The design was inspired by those early video games which are drawn with dots, low-resolution, and uniquely familiar. While taking inspiration from games, not to be too a childish game atmosphere, designed abstractly to some extent.

Following the success of the first store, Chee-se Hoa Thanh continues to be a big wave to Tay Ninh youth in general, and families in particular. Not only bringing interesting experiences in Korean cuisine, especially with pizza – fried chicken and doughnuts, but Cheese also has the ambition to introduce to the people here a space to enjoy unique and incomparable products. For those reasons, Ksoul Studio continues to accompany Chee-se, participating in this store interior design journey.

“the Kitchens at Reynolds delivers a new kind of monument where brilliant, smart and highly practical architecture is a tool for enhancing community engagement and inspiring an optimistic future.” Edwin Slipek, Style Weekly.

Located in the heart of West Queen West, Prime Seafood Palace (PSP) is a culinary escape from the bustling streets of Canada’s most populated city, Toronto.

Loftily poised just by the Chao Praya River, “Baan Nhuer Nham” or the “House Above Water” is a cozy and intimate second-generation restaurant. Though it now sits on a rectangular plot of land that stretches from the road to the edge of the riverside, it once was a small, almost 60-year-old two-story building. According to the owner, the decision to expand the property was made so it could accommodate an ever-growing influx of customers, whilst also going for being redesigned and decorated to attract even wider audiences to come. Built upon an old dam amid mature trees and persevering wild greenery, the designer of this expansion felt the property would best be highlighted by careful grooming and reinvigoration of the plot’s existing building. Rather than build an entirely new structure in place of the old and charming little building and dam, they would instead be juxtaposed and elevated against new features and adornments.

Loftily poised just by the Chao Praya River, “Baan Nhuer Nham” or the “House Above Water” is a cozy and intimate second-generation restaurant. Though it now sits on a rectangular plot of land that stretches from the road to the edge of the riverside, it once was a small, almost 60-year-old two-story building. According to the owner, the decision to expand the property was made so it could accommodate an ever-growing influx of customers, whilst also going for being redesigned and decorated to attract even wider audiences to come. Built upon an old dam amid mature trees and persevering wild greenery, the designer of this expansion felt the property would best be highlighted by careful grooming and reinvigoration of the plot’s existing building. Rather than build an entirely new structure in place of the old and charming little building and dam, they would instead be juxtaposed and elevated against new features and adornments.

Five hundred kilos of Calatorao stones, stainless steel 3mx1.5m plates, solid Spanish walnut wood 50 mm thick. Thickness is the word that would define the proposal and the “raw” presence of the material, responsible for building its friendly atmosphere. Five large blocks of stone, which seem to float, build a fluctuating “magma”.

Prominently located on the corner of Havemeyer & Grand Streets in South Williamsburg, commoncraft’s second collaboration with For All Things Good plays off many of the design concepts originally developed at the Bed-Stuy location.  Guests are greeted by a muted color palette, composed of a careful balance of warm woods and natural tones.