Restaurant

Tresoldi Studio, the design studio born from Edoardo Tresoldi’s artistic experience, presents its first artwork Fillmore, a sculpture specifically conceived for Cathédrale restaurant in Moxy East Village hotel, New York City. Designed by Rockwell Group, the hotel is a tribute to the East Village, one of Manhattan’s most historic and constantly evolving neighborhoods, known as the fertile ground for the 1960’s artistic and musical movements.

Tipping the Eastern crescent of Palm Dubai, the sister project of Ibiza’s beloved Restaurant & Beach Club; El Chiringuito, marked a new venture into the UAE’s dynamic hospitality scene. With the new restaurant housed within an open-beach house structure served by a dedicated kitchen building and set in a matured landscape with a terracing lounge garden, pool deck and private beach, the architects have truly captured the Balearic relaxed atmosphere, synonymous with the original Es Cavallet Ibizan restaurant & beach club.

The project is located in the East Taihang Scenic Area, which is on the border of the North China Plain and the Loess Plateau in east of the Taihang Mountains. The geomorphology of the site is featured by the spectacular red sandstone landform. Almost all the routes in this scenic area are plank roads built along cliffs. It is a brand-new visual experience to walk among rare peaks and odd rocks at this height.

Restaurant located in Ensenada, Puerto Varas, south of Chile. Within a wooded area on the shores of Lake Llanquihue, this building is conceived as the founding project of a master plan with mainly tourist purposes, which covers the entire plot of two hectares. Being the main objective of the territorial organization, the opportunity to offer the visitant to recognize the different parts of the landscape; the lake shore, the beach, the riverbank and the forest where the building is located.

Situated in Upper Hills, Futian District, Shenzhen, Voisin Organique is a farm-to-table restaurant features contemporary Chinese cuisine. The restaurant draws on classic aesthetics, uses ingredients grown in its ECOCERT-certified farm, and integrates age-old Chinese cuisine with fine dining experiences. The owner entrusted Various Associates to conceive the interiors, requesting a lounge, a fine dining area and a 110-square-meter kitchen within the space. The restaurant has a towering bronze facade, which helps to block out the glaring sunlight, while the row of bespoke convex lenses on it triggers people’s curiosity about the interior. Taking into account site conditions such as height difference, the giant gleaming pipe, corners and the dark space, and combining these with the restaurant’s brand concept and its pursuit of a natural environment, Various Associates envisioned a concept story of having picnic in valleys, and regarded it as the design thread.

Tokyo Metropolitan government completed the restoration of Teien Art Museum’s main building and the expansion of its annex in 2013, and then after renovating several gardens, seismic retrofitting of the tea house, and completion of the restaurant, the entire museum was reopened in 2018. The site of the museum is divided into north and south by the ridgeline of the topography that runs east to west.

IDENTITY AND MATERIALITY: Mexicano Masaryk aims to bring back the authentic flavors of Mexican culinary tradition, recovering the memory of certain regions in Mexico trough the participation of local cooks named Mayoras. This is why we decided to confront the materiality of an existing building with new natural materials in the most honest way. By using volcanic rock flooring with different varnish treatments, and the use of brass, we tried to homogenize an already eclectic construction. 

SAW.EARTH and Outpost Architecture have collaborated on the design of Rangoon restaurant, a kinetic retrofitting of a former bodega in Prospect Heights, Brooklyn. With the goal of reducing waste and costs to the lowest possible amounts, the architects retained as many original architectural elements possible. This primarily included retaining the existing kitchen and glass facades.

Popular factors are the deliciousness of the pizza, the smile of the staff, the pleasantness of the response, and the design of the store. Another factor is the company’s reputation for its concept and ingredients, including its own production of cheese that had not been produced in Vietnam, and the use of fresh vegetables in partnership with domestic organic farmers. Currently, it is attracting a great deal of attention from various countries, including NY Times, BBC, as well as being selected as Monocle World’s 50 Best Restaurants.

H Dining is a coffee bar and restaurant at the center of Bangkok. To create a place for the neighborhood, home-like place has been designed to keep the function of the house as living in a home with a lively front yard. The experiment of typical Thai materials, zigzag brick and rattan create new difference sense of space.