Restaurant

Arti Design Studio, in collaboration with Studio Laurencia, has renovated Lei Lo, an Asian fusion restaurant located in Senopati, South Jakarta. In this project, the architects rethink customer journey using transparency design.

POPL Restaurant, Copenhagen – Concept, Space and Furniture Architecture and design studio Spacon & X has been enlisted to design the space for POPL, a new restaurant within the noma family. For the project, the Copenhagen-based studio has collaborated with German interior brand e15 to unveil a range of custom-made furniture.

Tibiritabara is the name of the pizza shop belonging to the local brewing group 7 Barrios. It is placed in a spot that was used as a restaurant before but that was completely transformed to host this new use.

The Quinta da Ria project is the first renovation phase of the different areas of a golf course with the same name, located in Algarve, on the sea shore looking towards the Ria Formosa and the Atlantic Ocean. This phase included the renovation of the “clubhouse”, the main building where the offices, the store, the reception and the restaurant are located, also redoing the surrounding landscape with the creation of a large terrace. The building was hidden in the middle of a dense vegetation of no interest, with no definition on how to approach and access the building, presenting very dark and poorly lit interiors, being noisy, with too many different materials and too full of objects.

Located on the land of coconuts, which means Que Dua, the master plan consists of a main restaurant and eight separate tents silently appear in the shape of organic materials. The building appeals to the relationship of wind, water, the architecture known as the best recommended local rest stop.

Middle West Spirits operated their artisan small batch distillery business from a 10,000 square foot, 1920’s era historic warehouse structure in a quickly gentrifying urban neighborhood of Columbus for several years before deciding to expand. Their plans to increase their capacity required new distillery equipment, including stills of 50 feet and 35 feet in height and several large mashing tanks, as well as a public tasting room, bottle shop and offices. To accommodate this equipment, a center portion of the original steel bow truss and wood roof was removed and a new 50 foot tall, tiered steel structure was inserted over new foundations below.

Architectkidd has completed the design of a horse-riding school in Bangkok. Named The Hay Equestrian Center & Eatery, the design is located on the outskirts of the city. The main intention is to design a place that is friendly for both horses and people. Emphasis is made to create an architectural design that could foster therapy programs, where horses participate in restoring the health of children and patients.

The Deep Blue is a sea food restaurant located in the very center of Lisbon, just few meters away from the beautiful centenary olive tree where genius writer Saramago rests in peace.

Background and site. An art hotel settlement in the Nankun mountain national forest park. Starting from the site and tradition, a new picture is established, which contains memory and points to future imagination. The project is located in a valley 800 meters above sea level in Nankun Mountain National Forest Park. There are 5 original brick-wood structure holiday villas built in the 90s in the place, with a very low-density layout to balance the relationship between architecture and nature. As a public space, the new building needs to carry activities such as art exhibition, brand launch, catering, and gathering, as a generator of multiple functions.