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La Tequila Restaurant / LOA

August 14, 2021 Pilar Caballero 0

The restaurant is located within a shopping and financial district in Zapopan, Jalisco, near the city of Guadalajara, Mexico. The objective of the project was to implement the aesthetic and architectural identity of a business with almost 3 decades of history and a rooted culture of artisanal products and processes. Throughout the last 26 years, La Tequila has made itself a reputation as the city’s premier destination for Mexican cuisine and, as such, it has built a strong sense of identity that we were tasked with preserving.

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Shelest Retreat / YoDezeen studio

August 14, 2021 Alexandria Bramley 0

Shelest project is located in the dense pine forest on the shores of the Kyiv Sea. The first task for the team was to slow down, walk around the surrounding countryside, get some fresh air and feel the atmosphere that the client, the local developer, was trying to create. He talked a lot about the environmental friendliness of everything that concerns and is associated with the country club. And he sought to complement the purity of nature with architecture that would organically flow into it.

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Burger Bros Da Nang / studio anettai

August 11, 2021 Andreas Luco 0

“Demolishing” and “Peeling-off” ― using limited techniques, the architect transformed a typical Vietnamese house into an open, semi-outdoor restaurant. This is a project to use 3D visualization as a communication tool in the current social situation in which we cannot meet face to face. Restaurant as a Beach House.

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The Fluted Emerald Elgin Cafe / RENESA Architecture Design Interiors Studio

August 9, 2021 Paula Pintos 0

The latest product of RENESA ARCHITECTURE DESIGN INTERIORS STUDIO, The Elgin Cafe restaurant and bar is a culmination of a day bistro with a hip bar vibe by night. Leaning on our maximalist side, we created a clean, soft space with an inviting color palette. The idea was to create an atmosphere and feel of the outdoors, where you would find yourself surrounded by greenery, natural wood, food spots, and conversations. We sought to engage in a design that would create an international hospitality experience, consequently appealing to the social media savvy clientele that enjoys cafe culture.

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Hotel Bohinj Revitalised / OFIS Architects

August 3, 2021 Alexandria Bramley 0

Hotel Bohinj, the former Hotel Kompas was built spontaneously over the last three decades, without thinking about its final appearance. It is raised on a plateau, which gives it a special intimacy, with views of Lake Bohinj, the mountains and the church of Janez Krstnik. The new owners of the hotel decided for radical overhaul including structural reinforcement, interior refurbishment and sustainable renovation.

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Arrive East Austin Hotel / Baldridge Architects

July 13, 2021 Alexandria Bramley 0

The Arrive East Austin Hotel comprises eighty-three rooms and a multi-use podium housing two restaurants, three bars, a coffee shop, leasable street-side retail space, and parking. The owner/design team sought to question established anti-public hotel tropes — the grand entry… the “hotel” restaurant… the empty lobby. Instead, the team chose to minimize the hotel identity and create something that is not so much a hotel with supporting amenities beneath than a collection of public-oriented food and beverage establishments that happen to have hotel rooms above.

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SOMESOME Bar & Restaurant / MARS Studio

June 30, 2021 Andreas Luco 0

With the vision of dining experience being both modern and classic, trendy and artistic, the audacious brand SOMESOME teams up with MARS Studio to open its new restaurant in Taikoo Li Sanlitun. Instead of blending into the vigorous context, the restaurateurs and designers seek to build an urban retreat amid the bustling retail neighborhood. Intimacy. Like a good recipe always has different flavors balancing out and enhancing each other, space tends to celebrate the notion of neither collectiveness nor intimacy, but rather a fusion of the two. Within the spectrum from open, to semi-enclosed, and to completely private, dining areas are subdivided, compartmentalized, and segmented into “cocoons”, each centered on just one or a small group of tables.