Month: March 2022

SCI-Arc (Southern California Institute of Architecture) was created in 1972 and based on the concept of a “college without walls”. Its original name was New School, which symbolized a paradigm shift in teaching architecture, focusing on a horizontal relationship between teachers and students and on experimentation, making it one of the few independent architecture schools in the world. In 2022, the institution turns 50 and has planned a calendar full of events and projects to take place throughout the year.

Australian architecture firm Angelo Candalepas and Associates has been selected by the Victorian Government and the National Gallery of Victoria to design NGV Contemporary, Australia’s largest gallery dedicated to contemporary art and design. The 30,000 sqm Victorian landmark will feature dramatic arched entries, a 40-metres-high spherical hall, more than 13,000 sqm of exhibition galleries, and an expansive rooftop terrace and sculpture garden overlooking Melbourne.

Take a breath café is a new cafe and restaurant with the inspiration of a barn in the wood that separated into a cluster of the building in three main buildings by its functions as a cafe, restaurant, and kitchen along with a high noticeable bell tower.

MVRDV, together with Spanish practice GRAS Reynés Arquitectos, is transforming the iconic El Terreno neighbourhood in Palma, Mallorca, into a vibrant residential area, through renovations and new additions. After decades of decline, a series of neighbouring plots in Plaza Gomila are to be redeveloped through a public-private venture, with the aim of restoring the essence of the bohemian neighbourhood. Each executed in a different colour and material, the seven diverse buildings form a recognisable district with a variety of typologies.

The discovery of fire was one of the great events that changed the social organization of human agglomerations, which gradually passed from nomadic to sedentary lifestyle. Fire, which in that context served to keep people warm and protect the group, was also being explored as a source for cooking food, which not only changed human eating habits, but also made it possible to conserve food, changing the social organization of communities. The preparation and meals were collective acts, which brought people together to feed, warm up and protect themselves. It is from this habit that we inherited the practice of large banquets and the appreciation of food and meal times. Food preparation, on the other hand, was gradually marginalized.

From celebrations of important conquests to expressions of wishes for someone who is sick to get better, the act of gifting someone (or oneself) with flowers is present at different stages of our lives and can carry numerous meanings. This kind of ritual materializes the expression of a feeling and, in many cultures, it is a delicate and sensitive choice, which usually takes into account the selection of specific species for each event.

This article was originally published on Common Edge.

What do current environmental issues, including global warming, mean for the way we build and live? And how can architecture respond with a vision to the energy transition? We explored these questions with South House. By designing with the elements, the seasons, and the rhythm of the day, we have combined an integrated energy plan with “a life outdoors”.

What do current environmental issues, including global warming, mean for the way we build and live? And how can architecture respond with a vision to the energy transition? We explored these questions with South House. By designing with the elements, the seasons, and the rhythm of the day, we have combined an integrated energy plan with “a life outdoors”.