Restaurant

In the culinary world, our restaurant, SRASADESA, goes beyond just taste to encompass the atmosphere and architectural design. Dedicated to embracing rural nuances in an urban setting, SRASADESA presents a captivating architectural masterpiece. The name itself comes from our client, who hints at the desire to create a village-like ambiance. We’ve achieved that kind of atmosphere through distinctive physical elements that produce the desired image, prominently featuring bamboo in our design.

The Margarita & Gelatto (MIG) restaurant is conceived as a fast food restaurant where you can eat pizza and gelato. The interior had to be done accordingly.

The project in question is a complete renovation of a property from the 60s, to adapt it to the use of a pizzeria. The project sought, through materiality, to create a relationship between the decade in which the house was built and contemporary times. Little shards of flooring, glass brick, slate and small coverings interact with microperforated sheets, coin sheets, metal surfaces and translucent coverings, creating a provocative, timeless and absolutely curious atmosphere.

Mirai Restaurante Japonês is an icon in the city, known not only for its exceptional cuisine but also for its distinctive architecture and welcoming atmosphere. The architectural design is an extension of the owner’s identity and history, providing guests with an immersive experience of Japanese culture from the moment they enter the establishment.

How do we transform fine dining from an exclusive, passive consumption experience into an active and shared journey? Can fine dining go beyond pleasure and inspire broader thinking about food and the environment, on topics such as responsible ingredient sourcing and food waste? OMA was tasked to design the dining and cooking space for AIR in Singapore – where these questions are addressed.

Nha Trang has long been known as a coastal tourist city, where cultures intersect between Champa and Vietnam. In addition, this land also has many incentives bestowed by nature. Located on the busy street of Nha Trang City, Mắm Restaurant is a symbol of the perfect combination of Champa culture and sea scent. Upon entering, you will be greeted by the warmth of the sun and sea breeze, along with the embrace of the local atmosphere.

The English word ‘stay’, which means ‘to continue to be in a place and not leave’, has become a noun that replaces the meaning of ‘sensuous accommodation’ in Korea. The first concern for the project was what makes this market unique between various genres of accommodation such as hotels, motels, inns, and resorts. ‘Stay’ is a fully furnished single-family house for daily rent for people who dream about living in a house. Since the primary housing market is apartments in Korea, many people dream of building and living in a home or having a weekend house. However, it requires a high investment of time and money. Therefore, the ‘stay’ market can be an attractive point to fulfill this desire to live in a house. Consumers can choose a variety of weekend houses without going through these processes.

In the interior of Brazil, in the Midwest region, specifically in Goiás, the Ikigai restaurant project aims to blend two passions of the owners: gastronomy and gardening. Additionally, the place offers an experience that allows visitors to take a break from the hustle and bustle of urban life, enabling a connection with a serene environment. The restaurant seeks to provide an experience of peace and simplicity, offering a glimpse of what is truly sublime and natural.