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It Can Work: No Entry Hall (5 photos)

June 7, 2017 Annie Thornton 0
I sometimes dream about organizing a mudroom or an entry hall, simply because that would mean I had an entry hall or a mudroom. But those of us who pine for such a space don’t need to move or remodel to gain one. Instead, creative furniture…

“The hotel industry is in denial about Airbnb” says Ian Schrager as Public hotel opens in New York

June 7, 2017 Marcus Fairs 0

Legendary New York hotelier Ian Schrager has unveiled Public, a hotel concept designed by Herzog & de Meuron to counter the threat of Airbnb. The hotel, located at 215 Chrystie Street in New York’s Bowery district, offers luxury without frills as well as an emphasis on social activity – an aspect that the home-sharing rival

The post “The hotel industry is in denial about Airbnb” says Ian Schrager as Public hotel opens in New York appeared first on Dezeen.

“The hotel industry is in denial about Airbnb” says Ian Schrager as Public hotel opens in New York

June 7, 2017 Marcus Fairs 0

Legendary New York hotelier Ian Schrager has unveiled Public, a hotel concept designed by Herzog & de Meuron to counter the threat of Airbnb. The hotel, located at 215 Chrystie Street in New York’s Bowery district, offers luxury without frills as well as an emphasis on social activity – an aspect that the home-sharing rival

The post “The hotel industry is in denial about Airbnb” says Ian Schrager as Public hotel opens in New York appeared first on Dezeen.

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KLANG & CO. Asian Food Depot / PNEU Architects

June 7, 2017 Cristobal Rojas 0

The Klang & Co. conceptual design pivots around a desire to combine the tactility of the experience of dining with the contextual quality of Malaysia Klang Depot, which is the provenance of the restaurant culture. The design draws inspiration from Heston’s dish ‘Sound of the sea’, the dish composes the sound of sea wave audible through magnifying the echoes within the sea shell and the olfactory experience of smelling the sea water, Heston aims to heighten the senses associated with dining in order to enhance the innate quality of the ingredients.

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KLANG & CO. Asian Food Depot / PNEU Architects

June 7, 2017 Cristobal Rojas 0

The Klang & Co. conceptual design pivots around a desire to combine the tactility of the experience of dining with the contextual quality of Malaysia Klang Depot, which is the provenance of the restaurant culture. The design draws inspiration from Heston’s dish ‘Sound of the sea’, the dish composes the sound of sea wave audible through magnifying the echoes within the sea shell and the olfactory experience of smelling the sea water, Heston aims to heighten the senses associated with dining in order to enhance the innate quality of the ingredients.

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Farm-to-Table: Growing Your Food Indoors (13 photos)

June 7, 2017 Modern Hive 0

I considered myself a professional plant assassin before my husband and I moved into our first apartment that had a small patch of dirt. For years, I had lived in tiny studios and struggled to keep my plants thriving. So I was overjoyed when our first…

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Architizer’s product database gains investment from Bjarke Ingels, J Mayer H and more

June 7, 2017 Dan Howarth 0

US media company Architizer’s online database for architectural products has received new financial backing from industry names including Bjarke Ingels and J Mayer H. The Danish and German architects are among a set of new investors for Source, the digital marketplace for specifying products for construction projects, launched by Architizer in January 2016. New York-based architects

The post Architizer’s product database gains investment from Bjarke Ingels, J Mayer H and more appeared first on Dezeen.