Fresh produce takes centre stage in Notting Hill’s Spring-To-Go farm shop

Australian chef Skye Gyngell has teamed up with her sister, designer Briony Fitzgerald, to create a deli version of her restaurant Spring that is centred around a huge display of fruit and vegetables. Located in London’s Notting Hill, Spring-To-Go is a shop where customers can buy seasonal produce and order restaurant-quality meals for home delivery. Gyngell
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