The project transforms an old house in the Pinheiros neighborhood of São Paulo into a hybrid space that combines an industrial kitchen, a creative studio, and an event area. Completed in 2025, the project was developed for a chef whose work blends authorial gastronomy, artisanal production, and collaborations with major brands.
The project is located in the core landscape area of the Silk Road Friendship Garden at the Dingzhou Garden Expo. The overall landscape design of the garden centers on the theme of auspicious clouds, with a circular landscape boulevard connecting the entire garden and a centripetal layout creating a diverse array of scenes. Among them, the restaurant unfolds gently along the curved shoreline of the central lake, its woven wooden structure forming a free and stretching curved form that resembles the undulating forest canopy. Blending seamlessly with the surrounding natural environment, it appears as if dancing gracefully.
Tuticorin, a port city, has been the center of maritime trade for the last 2000 years. The sheer number of shipping containers discarded in the city made us combine two materials that are usually not combined: steel and mud.
In Kraków’s Kazimierz district, we designed a restaurant that transports guests into the atmosphere of Sweden. Its name, Dala, refers to the traditional wooden horse, dalahäst, which for centuries has been given during celebrations as a symbol of happiness and festivity. Just like the horse, the restaurant is meant to live by the rhythm of celebration, from everyday fika, through the summer festival of Midsommar, to evening gatherings in the spirit of mingel. The project was created for the founders of Kaffe Bageri Stockholm, who decided to move beyond the café formula and create a place where Swedish traditions could be experienced in a fuller and more atmospheric way.
Niko Restaurant is located in the city center of Yerevan, Armenia, within a building originally designed during the Soviet period by architect Nikoghayos Buniatyan. The client’s brief called for a comfort-food restaurant interior developed within a very limited budget and a tight timeframe.
Niko Restaurant is located in the city center of Yerevan, Armenia, within a building originally designed during the Soviet period by architect Nikoghayos Buniatyan. The client’s brief called for a comfort-food restaurant interior developed within a very limited budget and a tight timeframe.
It is intended to install a restaurant/bar, a respective kitchen, and a microbrewery in the former Military Maintenance Electric Central of Beato, now the Creative Hub of Beato.
Caronte is the restoration project of a farmhouse in the Salento countryside, completed by Margine in 2025. In the lands between Lecce and Vernole, surrounded by olive trees and just a few kilometers from the sea, stands Masseria Caronte, a rural home where sheep were once raised and wool and yarn were produced. Over the years, after numerous businesses and years of abandonment, the structure underwent a major renovation and conversion into a restaurant in 2024. Commissioned by a group of young local entrepreneurs, Margine proposed a project aimed at eliminating the numerous additions that had occurred over time and restoring the factory’s ancient charm.
Function as an insert, not a rebuild – The original envelope remains; a lightweight core delivers the restaurant programme. Conceived as an independent module built entirely in timber, it is not intended to be immediately reversible in situ, but is designed for future demounting without harm to the historic shell.
Le Belvédère is a 200-seat restaurant located near Crillon-Le-Brave, in Provence. Located in the heart of nature, the restaurant boasts an incredible view of the famous Mont Ventoux. The site is operated by the Vertigo group, a pioneer of Parisian bistronomy, renowned for its exemplary product sourcing.
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